Tacos! Deconstructing Taco Night

Taco Night has been a tradition in households and restaurants for quite some time. This crispy and customizable treat is definitely a crowd pleaser. On the other hand, things can get messy when you overload your shell. The only way that I’ve found to keep the mess at bay and get the perfect bite every time is to deconstruct the traditional taco dish.

Separating the elements allows you to savor each bite and enjoy the full Taco Night experience! For this particular evening, a taco dip seemed to be the best bet. It’s quick and simple with only four staple elements - – Tortilla Chips, Ground Beef, Ground Chicken or Ground Turkey, Salsa and Cheese. The remaining toppings are up to you and your guests! This dish is perfect for football season!!!

1 Lb Ground Beef, Ground Chicken or Ground Turkey
1/2 Medium Red Onion, Diced
1/2 Pack Taco Seasoning
1/2 Cup Taco Sauce
1 Cup Chunky Salsa
1 Cup Shredded Cheddar Cheese
Large, Unbroken Tortilla Chips

Preheat oven to low broil. Heat saute pan to medium high. Add Ground Beef, Chicken or Turkey (you can also combine ground meats including uncased sausage) and Red Onion.

When meat is nearly cooked through, add Taco Seasoning and Taco Sauce (Optional: Add Black Beans). Transfer to an oven safe casserole dish.Toss meat with Salsa and top with Cheddar Cheese. Place in over and bake until cheese is melted and slightly browned.

Spoon a hearty helping onto your Tortilla Chip and pile on the toppings for a guaranteed perfect deconstructed taco bite.

Optional Toppings:

Sour Cream
Shredded Lettuce
Diced Tomato
Jalapenos (best when sliced micro-thin and toasted in the oven)
Roasted Peppers
Diced Avocado or Guacamole