Comments for That's A Mouthful

Comment on Healthy Steak & Beef Recipes by Online Kredit

Online Kredit — Tue, 21 May 2013 21:00:05 +0000

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Comment on Fried Chicken and Waffles Recipe – Unfried by That's A Mouthful

That's A Mouthful — Thu, 09 May 2013 04:11:16 +0000

So sorry Geena…I can see why 45 made it extra crispy!!! It should have said about 25 minutes at that temp (ovens vary so a little longer for some – until juices run clear when you cut into the chicken). I apologize for the misprint

Comment on Fried Chicken and Waffles Recipe – Unfried by Geena J

Geena J — Thu, 09 May 2013 02:52:17 +0000

Nothing special…in fact leaving the chicken in for 45 min at 425 F got it charred…!

Comment on Healthy Seafood Recipes by Cheers Sports Bar

Cheers Sports Bar — Sun, 28 Apr 2013 18:15:38 +0000

Excellent article! We will be linking to this particularly great
post on our website. Keep up the great writing.

Comment on Tilapia Over Greek Salad by Newell Rinehart

Newell Rinehart — Thu, 21 Feb 2013 16:05:59 +0000

Thanks for the recipe! I actually work for Gazebo Room as their Social Media Coordinator, and I will be trying this recipe as soon as I can. I’ll also be liking your FB page through ours, so If you have anymore great Gazebo Room Recipes, I’d love to read about them!

Comment on Citrus Spice Rub Thanksgiving Turkey by Rad

Rad — Thu, 10 Jan 2013 20:01:27 +0000

I recently placed a salmon filet in a hot dog roll, I call it the Wild Dog! It was deliciouso!

Comment on Salmon and Grits: Last Meal Before The Lights Go Out by Rad

Rad — Tue, 13 Nov 2012 15:52:54 +0000

Looks like a hearty meal! I’m hungry.

Comment on Salmon and Grits: Last Meal Before The Lights Go Out by That's A Mouthful

That's A Mouthful — Mon, 12 Nov 2012 13:54:37 +0000

Thanks! Seafood has to be number one on any Bostonian’s list!

Comment on Italian Sausage and Salad by That's A Mouthful

That's A Mouthful — Mon, 12 Nov 2012 13:51:49 +0000

Any time. Hot Italian Sausage is my absolute favorite. It brings that extra depth to any recipe

Comment on How to Make Mussels Fra Diavolo by That's A Mouthful

That's A Mouthful — Mon, 12 Nov 2012 13:51:12 +0000

Awesome…let me know what other recipes you need and I will try to post them asap