Tag Archives: Cheeseburger

Staff Favorite...The Tony Luke's Cheesesteak

Creating the perfect sandwich is more of an art form than it seems. You can’t just slap two slices of bread together with random ingredients and call it lunch. You have to make sure that every bite of your sandwich is a mouthful!

When everything comes together in just the right way on your sandwich, it can be a truly delicious and satisfying experience.

Some amateur artisans choose to start with what goes in the sandwich, I begin with the bread aka “the anchors of the sandwich experience” and let it flow from there! Frontrunners for the anchor position include: Focaccia, Honey 9 Grain, Olive and Rosemary Ciabatta, Fresh Baked Baguette and Buttery Brioche. 

For your inspiration, we took an impromptu poll of favorite sandwiches to celebrate National Sandwich Day.

Beef n’ Bread:

• Grilled or Cold Reuben: Corned Beef, Coleslaw and Homemade Russian Dressing on Rye
• Roast Beef, Honey Mustard, Lettuce, Tomato, Banana Peppers and Pickles

Breakfast Fix:

• Sausage, Egg and Cheese on Toasted Everything Bagel
• Western Omelet (Diced Ham, Onion and Green Bell Peppers) and Swiss Cheese on Wheat

Don’t Knock It…Till You Try It:

• Peanut Butter, Mustard and Pretzel on White
• Peanut Butter and Butter on Wheat
• Banana and Mayonnaise on Wheat

Fancy Pants:

• Prosciutto, Mozzarella, Tomato, Basil, Salt, Pepper and Olive Oil on Grilled Panini
• Grilled Chicken, Roasted Red Peppers, Spring Mix Lettuce, Mozzarella and Basil on Grilled Panini
• Jumbo Lump Crab Cake, Lettuce, Tomato, Baby Spinach and Remoulade on Sesame Roll

Ham Sammies:

• Ham, American Cheese, Potato Chips (Yes, In the Sandwich!) and Yellow Mustard on Italian
• Ham, Swiss Cheese and Spicy Mustard on Rye
• Pulled Pork Brisket and Cole Slaw on Bulkie Roll

Mambo Italiano:

• Homemade Meatballs, Marinara Sauce and Extra American Cheese on Hoagie Roll
• Chicken Parm Patty, Marinara Sauce and Provolone Cheese on Hoagie Roll

No Meat, No Muss, No Fuss:

• Peanut Butter and Honey on Toasted Wheat
• Pesto, Mozzarella and Tomato on Pumpernickel
• Jersey Tomato, Avocado, Salt, Pepper and Olive Oil on Wheat
• Portobello Mushroom Cap, Tomato, Pesto, Parmesan and Balsamic Vinaigrette on Baguette

Steak n’ Cheese:

• Tony Luke’s Traditional Philly Cheesesteak
• Cheesesteak “wit” (Cheese Whiz)

Turkey Traditions:

• New York Club: Turkey, Smoked Bacon, Lettuce, Mayo, Parmesan and Sweet Peppers
• Thanksgiving Sandwich: Roasted Turkey, Cranberry Sauce and Stuffing on Whole Grain
• Turkey and Herb Garlic Cream Cheese on Everything Bagel

Now you know our favorite sandwiches. What are some of yours?